Serve with steamed, julienned vegetables (carrots, peppers, and zucchini).
Ingredients
- 1 L (4 cups) fresh baby spinach
- 4 pangasius fillets
- To taste, salt and pepper
- 1 onion, thinly sliced
- 2 carrots, grated
- 5 mL (1 tsp.) olive oil
- 125 mL (1/2 cup) grated light mozzarella cheese
Directions
- Preheat the oven to 200°C (400°F).
- Microwave or steam spinach for 1 minute, then distribute it evenly over the bottom of a baking dish.
- Place the pangasius fillets on top of the spinach and season to taste.
- Fry the onions and carrots in the oil for 2 or 3 minutes then spread them evenly over the fish fillets.
- Sprinkle cheese over top and bake for 12 to 15 minutes.
Serve with steamed, julienned vegetables (carrots, peppers, and zucchini).
