Dinner

10 AWG Pork Chops with Vegetables
Serves
2
Time
25 minutes
Ingredients
  • 2 Frozen Pork Chops
  • Asian Medley Frozen Vegetables 10.8 oz 
  • Amanhecer Rice 150 gr
  • Stir N's Pork gravy 0.85 oz
Directions
  1. Heat a skillet over medium heat. Cook the pork in the skillet about 5 minutes, turning once, until brown. Remove pork from skillet and keep it warm.
  2. Steam the vegetables and cook the Rice.
  3. Make the pork gravy in a different pan by following the instructions listed on the package.

  4. Top the pork with gravy and serve with rice and steamed vegetables. 

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