Delicious sweet grilled steak that will have your friends and family begging for more.
- 12 ounces new york strip steaks
- 3 cups bourbon whiskey
- 1 cup dark brown sugar
- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks and finish cooking to desired doneness.