Garlic Parmesan Chicken wings 
50 minutes
  • 24 pieces chicken wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic (finely minced)
  • 1/4 cup fresh parsley (finely chopped)
  • 1 cup Parmesan cheese (freshly grated)
  • Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.  Set aside.

  • Add the wings to a large bowl, along with the salt, pepper, and olive oil.  Toss well to coat.

  • Transfer wings to baking sheet and position so that the wings are not touching each other.  Bake for 30 minutes.

  • Remove from oven, turn the wings over, and bake for 15 more minutes.

  • In the mean time, bring the olive oil and butter to a low boil.  Add the garlic and cook for 2 minutes.

  • Remove from heat.  Stir in the parmesan and parsley.  Set aside.

  • Remove the wings from the oven and transfer to a clean bowl.  Pour the butter and oil mixture over top and toss to coat.

  • Plate and top with more parmesan and parsley for garnish - optional.  Serve immediately.

More Dinner