Mi Cushina cu Jeffrey

Puff Pastry with Crab Salad Appetizer
Serves
4
Time
20 minutes
Ingredients
  • 2 tablespoons mayonnaise
  • 1 tablespoon hot sauce or sambal
  • 1 pack crab sticks (imitation crab), thawed and shredded
  • 1 avocado, cut into cubes
  • 1 cucumber, diced
  • 1 pack puff pastry dough
Directions
  1. Prepare puff pastry
    • Preheat the oven to 375°F (190°C).
    • Cut the puff pastry into small squares or circles.
  2. Cook the puff pastry
    • Bake until golden brown and puffed (about 10–15 minutes). 
    • Let cool to room temperature.
  3. Prepare the salad
    • In a bowl, mix mayonnaise, sambal (or hot sauce), and a pinch of salt.
    • Add shredded crab sticks, avocado cubes, and diced cucumber. 
    • Mix gently to combine.
  4. Plate and Serve
    • Spoon the crab salad onto the baked puff pastry pieces or serve separately with pastry on the side.
    • Add cilantro as garnish. (Optional)
    • Serve and enjoy.
Print recipe

More Mi Cushina cu Jeffrey

Beef Bok Choy Stir Fry
Pork Ribs with veggie rice
Fish Fillet with Seafood Rice!
Oriental Chicken with White Rice
Tuna & Egg Appetizer
Appetizer: Bacon Cupcakes with Salad
Salmon with Love
Funchi Tuna
Loinribs or Spareribs stew with Rice
Pork Loin Special with Vegetable Macaroni Salad
Special Ribs with Vegetable Rice
Cabrito Stoba (Goat Stew) with Funchi
Sopi Bonchi Cora
Mushroom-Filled Filet Mignon with Salad and Rice
Pork Belly Special With Roasted Sweet Potatoes & Pumpkin
Quick Mini Donuts Appetizer
Mama´s Chicken with Carrot Rice
Baked Apple Dessert
Seafood Rabia with Funchi
Chocolate Cookie Ice Cream Dessert
Soda Steak with Salad
White Chocolate Pudding
Galinja di Curason with Mixed Fried Rice
Sopi Pampuna with Pan Bati
Chocolate Mousse Dessert
Drumstick Chicken with Aros Moro
Puff Pastry with Crab Salad Appetizer
Lemon Baked Shrimp with Funchi and Salad

Recipe categories

Dinner
Breakfast
Lunch
Special Occasion
Mi Cushina cu Jeffrey