Mi Cushina cu Jeffrey

For the Seafood Rabia:

• 2 packs of Masterchef seafood mix
• 2 tbsp Jade Bridge oyster sauce
• 1 onion, chopped
• 2 large potatoes, cut into chunks 
• 1 bell pepper, chopped 
• 1 carrot, sliced
• 1 tbsp butter
• 2 tbsp olive oil 
• 1 pack bok choy
• 4 tbsp chopped garlic
• Seasonings: black pepper, onion powder, garlic powder, salt, crushed red pepper & cilantro lime powder
• 1 cup College Inn Garden vegetable broth
• 1 banana, sliced (for frying)
• Oil for frying 

For the Funchi:

• 3 cups College Inn Garden vegetable broth
• 3 cups yellow cornmeal
• 2 tbsp chopped bell pepper
• 1 tbsp butter