Mi Cushina cu Jeffrey

Plantain:

1. Peel, half-boil, and grate the green bananas. Season with salt and black pepper.
2. Heat vegetable oil in a pan.
3. Form the grated banana into small portions and lightly fry until golden. Set aside.
4. In a bowl, mix tuna, mixed vegetables, tomato, onion, cilantro, mayonnaise, and lime juice.
5. Season to taste with salt and black pepper.
6. Fill the fried banana portions with the tuna mixture and serve.

Rice

1. Cook the rice with water, salt, and turmeric.
2. Once cooked, mix in the chopped parsley and set aside.

Chicken

1. Preheat the oven to 350°F (180°C).
2. Season the chicken breasts with salt, pepper, onion powder, garlic powder, and turmeric.
3. In a bowl, mix mayonnaise, mustard, ricotta cheese, garlic, and parsley.
4. Layer the baking dish with olive oil.
5. Place chicken in the dish, add rice filling, ham slices, the sauce mixture, and mozzarella cheese.
6. Cover with foil and bake until the chicken is fully cooked and the cheese is melted.

Sauce

1. Preheat the oven to 350°F (180°C).
2. Season the chicken breasts with salt, pepper, onion powder, garlic powder, and turmeric.
3. In a bowl, mix mayonnaise, mustard, ricotta cheese, garlic, and parsley.
4. Layer the baking dish with olive oil.
5. Place chicken in the dish, add rice filling, ham slices, the sauce mixture, and mozzarella cheese.
6. Cover with foil and bake until the chicken is fully cooked and the cheese is melted.