Mi Cushina cu Jeffrey

For the Sopi Pampuna

• ½ pumpkin, cut into pieces
• 3 large potatoes, cut into pieces
• 1 cinnamon stick
• 1 cup Coburn Farms heavy cream
• 2 tbsp Boni vegetable oil (sunflower oil)
• ½ onion, chopped
• 1 grated carrot
• 2 celery sticks, chopped
• ½ red and ½ green bell pepper, chopped
• 2 green onions, chopped
• 2 tbsp chopped garlic
• 2 packs pork belly
• 1 pack College Inn Garden vegetable broth
• 2 tbsp cornstarch or flour (mixed with water)
• Mixed herbs, paprika, black pepper, and salt to taste

For the Pan Bati

• 2 cups flour
• 1 cup Iberia yellow cornmeal
• ½ tsp baking powder
• 2 tbsp sugar
• Salt to taste
• 2 eggs
• 1 cup milk
• 2½ cups water
• Boni Sunflower oil (for frying)