Plantain and Stuffed Chicken

Recipe by: SaveMore Food Stores
Serves
4
Time
50 minutes
Ingredients

Plantain ingredients

  • 2 green bananas, half-boiled and grated
  • Salt and black pepper, to taste
  • Vegetable oil, for frying

Topping

  • 2 cans tuna, drained
  • 1 can mixed vegetables
  • 1 tomato, chopped
  • ½ onion, finely chopped
  • 1 tbsp chopped cilantro
  • 1 cup mayonnaise
  • Juice of 2 limes
  • Salt and black pepper, to taste

Stuffed chicken ingredients

Ric

  • 2 cups white rice
  • 3 cups water
  • Salt, to taste
  • Turmeric powder, to taste
  • ½ cup chopped parsley

Chicken

  •  4 chicken breasts, sliced in half
  • Salt, black pepper, onion powder, garlic powder, turmeric powder (to taste)
  • 3 tbsp mayonnaise
  • 2 tbsp mustard
  • 2 tbsp ricotta cheese
  • 2 tbsp chopped garlic
  • 2 tbsp chopped parsley
  • 8 slices ham
  • 3 cups shredded mozzarella cheese
  • Olive oil
  • Aluminum foil baking dish

Sauce

  • 8 mushrooms, sliced
  • 1 cup onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • Olive oil
  • 1 tbsp butter
  • Worcestershire sauce, to taste
  • 1 tbsp tomato paste
  • 2 tbsp water
Directions

Plantain:

  1. Peel, half-boil, and grate the green bananas. Season with salt and black pepper.
  2. Heat vegetable oil in a pan.
  3. Form the grated banana into small portions and lightly fry until golden. Set aside.
  4. In a bowl, mix tuna, mixed vegetables, tomato, onion, cilantro, mayonnaise, and lime juice.
  5. Season to taste with salt and black pepper.
  6. Fill the fried banana portions with the tuna mixture and serve.

Rice

  1. Cook the rice with water, salt, and turmeric.
  2. Once cooked, mix in the chopped parsley and set aside.

Chicken

  1. Preheat the oven to 350°F (180°C).
  2. Season the chicken breasts with salt, pepper, onion powder, garlic powder, and turmeric.
  3. In a bowl, mix mayonnaise, mustard, ricotta cheese, garlic, and parsley.
  4. Layer the baking dish with olive oil.
  5. Place chicken in the dish, add rice filling, ham slices, the sauce mixture, and mozzarella cheese.
  6. Cover with foil and bake until the chicken is fully cooked and the cheese is melted.

Sauce

  1. Preheat the oven to 350°F (180°C).
  2. Season the chicken breasts with salt, pepper, onion powder, garlic powder, and turmeric.
  3. In a bowl, mix mayonnaise, mustard, ricotta cheese, garlic, and parsley.
  4. Layer the baking dish with olive oil.
  5. Place chicken in the dish, add rice filling, ham slices, the sauce mixture, and mozzarella cheese.
  6. Cover with foil and bake until the chicken is fully cooked and the cheese is melted.
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