Special Occasion

90 minutes
Traditionally Sùlt is a dish that is eaten and enjoyed during the December holidays in the Caribbean. It is usually eaten as a snack and perhaps served with a piece of bread. Preparation is 24 hours before serving. Time of preparation is 90 minutes and let rest in the refrigerator overnight.

3 Cups Destilled Vinegar

1 Tbsp Pure Vinegar

1 Pound Salted Pork Meat

1 Pound Pork Meat

3 Garlic Cloves Mashed & Diced

2 Red Onion Sliced

1 Hot Red Pepper/Madame Janet Diced

6 Cloves

2 Tbsp Oil

1 Chicken or Meat Broth to Steam

Salt if needed

  • Steam all meat together for 45 minutes and let it rest.
  • Add sliced red onion, hot red pepper and meat into a bowl.
  • Add destilled and pure vinegar, all spice, clove, garlic, oil and salt (if needed) into the bowl and bring to a mix.
  • Let it rest in the refrigerator overnight, so the meat can optimize to its taste.