Breakfast

CHOCOLATE CHIP CEREAL COOKIES
Serves
48
Time
30 minutes
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups Kiggins Frosty Flakes
  • 1 package (6 oz., 1 cup) semi-sweet chocolate chips, melted
Directions
  1. Stir together flour, baking soda and salt. Set aside.
  2. In large mixing bowl beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in Kiggins Frosty Flakes cereal. Drizzle melted chocolate over dough. 
  3. With knife swirl melted chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring-tablespoon onto ungreased baking sheets.
  4. Bake at 350° F about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.