Potatoes Pancakes
30 minutes
  • 1/2 Cup Olive Oil
  • 1 ½ cups raw grated golden potato
  • 1 large egg
  • 1 Tbsp 2% milk
  • ¾ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper 
  • 1 medium potato, cooked and mashed; OR ½ cup leftover mashed potatoes
  • Sour Cream (Optional)
  1. Grate potatoes and tightly squeeze out extra water from the potatoes.
  2. Prick a potato a few times with a fork and microwave on high for 7-10 minutes. Allow potato to cool, then peel off skin and mash potato with a fork.
  3. In a mixing bowl, combine grated potato, egg, milk, flour, salt, pepper and cooked mashed potato. Dough will be sticky.
  4. Heat vegetable oil over medium heat in a 10-inch sauté pan or skillet. 
  5. Carefully place ¼ cup of potato mixture into pan and press with a spatula until it its about ½ inch thick. 
  6. Cook for 2-3 minutes on each side until potato pancake is crisp and golden brown. Sprinkle with a pinch of salt immediately after removing pancake from the oil. 
  7. Serve hot with sour cream (optional).