Tamarind Pineapple Shave Ice

Recipe by: SaveMore Food Stores
Serves
4
Time
20 minutes
Ingredients
  • 4 blocks ice (plain water pucks)


  • 8 Tbsp. tamarind concentrate (120 mL, liquid concentrate)


  • 1 1/2 cups water (375 mL)


  • 2 1/2 cups pineapple (438 g, peeled and chopped, ripe)


  • 3/4 cup white sugar (185 g)


  • 1 lime (30 mL juice)


  • 1 pinch kosher salt (0.9 g)


  • 4 Tbsp. sugar


  • 4 Tbsp. condensed coconut milk


  • candy (tamarind candy spoon or straw, optional)
Directions
  1. Fill 4 ice molds to the fill line with plain water and freeze for 12 to 24 hours.
  2. In a saucepan, combine 8 Tbsp. (120 mL) liquid tamarind concentrate, 1 1/2 cups (375 mL) water, 2 1/2 cups (438 g) chopped pineapple, juice of 1 lime and a pinch of salt.
  3. Simmer over medium heat for 15 minutes or until syrupy; puree. Strain and refrigerate until chilled, about 2 hours.
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