Musroom Pork with Potatoes and Asparagus

Recipe by: SaveMore Food Stores
Serves
4
Time
50 minutes
Ingredients

For the Mushroom Pork:

  • 2 packs pork chops
  • Salt, black pepper, garlic powder, onion powder
  • Olive oil
  • 1 chopped onion
  • 1 pack mushrooms
  • 2 tbsp tomato paste
  • 2 cloves garlic, chopped
  • 2 cups white wine
  • 1 cup heavy cream
  • 1 cup beef stock
  • ½ tsp mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp cornstarch mixed with ½ tbsp beef stock
  • 1 cup chopped green onions
  • 1 cup chopped parsley

For the Potatoes and Asparagus

  • 5 potatoes, cooked in vegetable broth
  • 1 pack asparagus
  • Garlic and onion powder
  • 2 tbsp butter
  • 1 tbsp olive oil
Directions
  1. Prepare the pork chops
    • Season pork chops with salt, black pepper, garlic powder, and onion powder.
    • Heat olive oil in a pan over medium heat.
    • Cook the pork chops on each side until golden brown. 
    • Remove the pork chops from the pan and set aside.
  2. Prepare the mushroom sauce base
    • In the same pan used for pork, sauté onion and mushrooms until soft.
    • Add tomato paste and garlic, cook for 1–2 minutes.
    • Stir in the white wine, heavy cream, and beef stock. 
  3. Finish the mushroom sauce
    • Add mustard, Worcestershire sauce, and seasonings. 
    • Simmer for 5 minutes.
    • Stir in the cornstarch-beef stock mixture to thicken the sauce.
  4. Combine the ingredients
    • Add chopped green onions and parsley.
    • Return the cooked pork chops to the pan and coat with sauce. 
    • Finish cooking the porkchops in the sauce.
  5. Prepare the potatoes and asparagus
    • Boil the potatoes in vegetable broth until tender. 
    • Drain the potatoes and set aside.
    • Heat olive oil and butter in a pan.
    • Add asparagus and sauté with garlic and onion powder until tender but still crisp.
  6. Plate and serve
    • Add the porkchops to a plate.
    • Spoon some of the mushroom sauce ontop.
    • Serve with potatoes alongside the asparagus.
    • Top with chopped parsley as garnish.
    • Enjoy.
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