Galinja di Curason with Mixed Fried Rice

Recipe by: SaveMore Food Stores
Serves
4
Time
45 minutes
Ingredients

For the Chicken:

  • 4 chicken breasts
  • 2 cups flour
  • 4 eggs
  • 2 tbsp chopped garlic
  • Salt, black pepper, paprika powder
  • ½ cup chopped parsley
  • 1 cup shredded parmesan cheese
  • 2 tbsp butter
  • Olive oil

For the Mixed Fried Rice:

  • 2 cups cooked white rice
  • 4 tbsp sunflower oil
  • 2 tbsp chopped garlic
  • 1 red onion, chopped
  • 1 sausage, chopped
  • 1 cup ham, chopped
  • ½ each of red, green, yellow, or orange bell pepper, chopped
  • 1 tbsp butter
  • ½ cup chopped cilantro
  • Paprika powder, black pepper, curry powder
  • 2 tbsp light soy sauce
Directions
  1. Prepare the chicken:
    • Season chicken breasts with salt, black pepper, and paprika powder.
    • Coat them in flour, then dip in beaten eggs.
    • Mix chopped parsley and parmesan cheese, and coat the chicken in this mixture.
  2. Cook the chicken:
    • Heat olive oil and butter in a pan and cook the chicken until golden brown and fully cooked. 
    • Set aside.
  3. Prepare the sauce:
    • In a small pan, melt butter and sauté garlic until fragrant.
    • Add chicken stock, lime juice, and chopped cilantro.
    • Let it simmer for a few minutes, then add the chicken back into the sauce to absorb the flavors.
  4. Prepare the vegetables:
    • In a pan with a little butter or oil, cook the spinach and grated carrot until tender.
    • Serve together with the boiled potatoes and cassava(yucca).
  5. Prepare the fried rice:
    • Heat sunflower oil and butter in a large pan.
    • Sauté garlic and onion until soft.
    • Add chorizo, ham, and bell peppers. 
    • Season with paprika powder, black pepper, and curry powder.
    • Cook until lightly browned.
  6. Add the cooked rice:
    • Add in the cooked rice and mix well with the other ingredients.
    • Stir in soy sauce and chopped cilantro, mixing until everything is well combined.
  7. Plate up and serve:
    • Add the chicken to the plate and drizzle the sauce on top.
    • Add the potatoes and cassava to the plate and top with paprika.
    • Add the fried rice to the plate.
    • Garnish with chopped cilantro or parsley and serve.