CEVICHE DE SURIMI (CRAB CEVICHE)

Recipe by: SaveMore Food Stores
Serves
4
Time
15 minutes
Ingredients
  • 1 lb. imitation epic crab meat
  • 2 roma tomatoes, finely chopped  
  • 2 medium carrots, peeled and shredded 
  • 1 medium cucumber, seeded and finely chopped 
  • 2 serrano chiles, finely chopped 
  • 1/2 medium red onion, finely chopped 
  • 1/2 cup cilantro, finely chopped 
  • 1 cup fresh lime juice 
  • 3 ripe avocados 
  • Tostada shells 
Directions
  1. Combine imitation crab meat, tomatoes, carrots, cucumber, serrano chiles, red onion, and cilantro in a large mixing bowl. 
  2. Stir in lime juice; season with salt to taste. Cover and refrigerate for at least 2 hours before serving for the flavors to blend.
  3. Mash the avocados with a fork in a medium bowl; season lightly with salt. Spread 2 tablespoons of mashed avocado atop of a tostada shell. Spoon about 3 heaping tablespoons of crab ceviche on top of the mashed avocado. Enjoy!
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