PINEAPPLE GLAZED GRILLED PORK CHOPS

Recipe by: SaveMore Food Stores
Serves
8
Time
25 minutes
Ingredients
  • 8 medium Pork Chops
  • 1 can Sliced Pineapple
  • 1 1/2 Tbsp Light Brown Sugar
  • 1/4 cup Mustard
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Corn Starch
Directions
  1. Drain pineapple and reserve juice. Salt and pepper pork chops to taste.
  2. In a small sauce pan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and corn starch mixture. Simmer for 3 minutes until thick, stirring constantly.
  3. Brush sauce on pork chops and place on a prepared grill. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings. Cook for 2-3 more minutes and turn so pineapple rings are on grill and get the nice grill marks.
  4. Cook for 2-3 more minutes.
  5. Flip once more, baste with sauce, and check doneness of pork chops. Allow to rest for 5 minutes and then serve.
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