GARLIC ROSEMARY PORK CHOPS

Recipe by: SaveMore Food Stores
Serves
4
Time
30 minutes
Rosemary and garlic give these succulent pork chops Mediterranean flair...super easy, super yummy!
Ingredients
  • 4 pork loin chops
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. freshly minced rosemary
  • 2 cloves garlic, minced
  • 1/2 c. (1 stick) butter, melted
  • 1 tbsp. olive oil
Directions
  1. In a small bowl mix together butter, rosemary, and garlic. Set aside.
  2. In an oven-safe skillet over medium heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  3. Place skillet in oven and cook until cooked through 10-12 minutes. Serve with more garlic butter.
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