Recipe by: SaveMore Food Stores
30 minutes
This Chicken in White Wine Sauce with Mushrooms is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
  • 2 tbsp butter unsalted
  • 1 lb chicken breasts boneless and skinless, cut in half lengthwise
  • salt and pepper to taste
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 12 oz white mushrooms sliced
  • 1 tbsp all-purpose flour
  • 1/4 cup white wine
  • 1 1/2 cups half and half
  • parsley for garnish
  1. Add the butter to a large skillet and melt over medium high heat.
  2. Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 5 min per side or until no longer pink inside. Remove chicken from skillet.
  3. Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are cooked to your liking sprinkle the flour over the mushrooms and stir. Add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens.
  4. Garnish with parsley and serve hot.

Tip: This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread.