10 AWG Spaghetti Bolognese

Recipe by: SaveMore Food Stores
25 minutes
  • Ground beef (Carni mula cu vet) 0,18 kg
  • Mantia's Pasta sauce 24 oz
  • Cellino Spaghetti 500 gr
  • 1 Tomato 
  1. Heat some olive oil in a large pan over medium heat and Add the ground beef.
  2. In the mean time cook the spaghetti.
  3. Fry until fully cooked and no pink shows at all in the meat. Then add the pasta sauce and mix with the meat.
  4. Add the tomatoes and season with salt and pepper.
  5. Add the fresh cooked Spaghetti and serve!