VIENNA SAUSAGE BURRITOS

Recipe by: SaveMore Food Stores
Serves
8
Time
25 minutes
Simple, tasty breakfast burritos you can make quickly and eat on the run.
Ingredients
  • 2 cans (4.6 oz each) vienna sausages, cut into 1/2-inch pieces
  • 1/2 cup Yellow onion
  • 3 Eggs
  • 1 can (16 oz each) traditional refried beans
  • 1 tbsp vegetable oil, Pure
  • 8 Flour tortillas (10 inch)
  • 1 cup Cheddar cheese
Directions
  1. Heat oil in large skillet over medium heat. Add sausages and onion; cook 3 to 5 minutes or until sausage is browned and onion is tender. Add eggs and scramble until set.
  2. To assemble, lay warm tortillas on flat surface. Divide beans equally and spread across center of each tortilla. Top with scrambled egg mixture and cheese. 
  3. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately.

Tip: Serve with sour cream or salsa, if desired.

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